One night, after eating a bag of really tasty spicy chili popcorn that was given to me as a gift. I wanted more. I went to the cupboard and found my secret spices I use for other recipes. On the first try at spice ratios, I came up with virtually the same recipe that I now call the "Original". I then looked at the bag of popcorn I received as a gift. It had several more ingredients, including cottonseed oil (UGH)! Right then I realized I had something...
My ingredients are an all-star team, coming together from the best corners of the USA. Organic corns from Indiana, organic butter and oil from the Napa Valley, and the spices from New Mexico.
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